Description
– Warm up teapot: Rinse teapots, bowls, tea cups, incense cups, etc with boiling water to disinfect and warm up the teapot, making it easier for the tea to turn on the most quintessential flavor.
– Willing: Put the tea into the pot by the tool, take the right amount equivalent to the number of people enjoying the tea. Avoid taking a lot of tea, causing bitterness and waste; also do not take a little tea, the taste will be pale and weak, which is not enough to enjoy. A ratio that we can start with is 8g of tea for a pot of 200 ml.
– Wake up tea: Fill the boiling water at 95-100 degrees into the pot, steep the tea in 2 seconds, and extract it immediately. The water to wake up the tea can be used to rinse the teapot. Because the tea is in a state of “hibernation”, the use of boiling water to wake up, helps the tea ball to burst, in a state of ready to be brewed, invite organic tea.
– Welcome: After waking up the tea, put boil the water at a temperature of 95-100 degrees for a period of 1.5 minutes to 2 minutes for the aroma and taste of the tea to be released, then extract and use. Doi Dep Oolong Tea can be brewed 5-7 times. The first brew is mainly for flavor, since the second time, the tea flavor will be prominent.
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